Wild-Caught Salmon Steaks
Wild-Caught Salmon Steaks
About this item
Thick-cut steaks with a deep orange hue and fine white marbling, cut to a consistent thickness so every piece cooks on the same schedule. Wild-caught flesh is leaner and firmer than farmed, with a clean, rich flavour that stands up beautifully to the grill. Sear skin-side down for crisp edges, or bake gently and finish with lemon and dill. Each steak is portioned for one generous serving.
Key Features
- Deep orange flesh with fine white marbling
- Cut to an even thickness for consistent cooking
- Firm, lean texture that holds together in the pan
- Rich flavour with no muddy aftertaste
- Suits grilling, baking, pan-searing and poaching
- Naturally high in omega-3 and protein
Product Information
- Pack size: 2 kg
- Storage: keep frozen at -18 °C or below
- Thawing: 8-12 hours in the refrigerator
- Cooking: grill, bake, pan-sear, poach
- Portions: approximately 6-8 steaks
- Serves: 4-6
- Allergens: fish
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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