Fresh Steamed Abalone

About this item

Plump, tender meat gently steamed to keep the natural juices and minerals locked in, then finished in a golden seafood broth that adds savoury depth. The shells stay intact as a natural serving vessel, so the dish goes from pack to table with no plating work at all. Warm it through and scatter over spring onion for a starter that looks far more effortful than it is.

Key Features

• Plump, tender meat with a springy bite
• Gently steamed to retain natural juices
• Golden seafood broth for extra savoury depth
• Served in the natural shell
• Ready to warm through and plate
• Suits starters, banquets and celebration menus

Product Information

• Pack size: 2 kg
• Storage: keep frozen at -18 °C or below
• Thawing: 8-12 hours in the refrigerator
• Reheating: steam 5-6 minutes until hot through
• Portions: approximately 8-10 pieces
• Serves: 3-4 as a starter
• Allergens: mollusc