{"product_id":"wild-caught-salmon-steaks","title":"Wild-Caught Salmon Steaks","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThick-cut steaks with a deep orange hue and fine white marbling, cut to a consistent thickness so every piece cooks on the same schedule. Wild-caught flesh is leaner and firmer than farmed, with a clean, rich flavour that stands up beautifully to the grill. Sear skin-side down for crisp edges, or bake gently and finish with lemon and dill. Each steak is portioned for one generous serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDeep orange flesh with fine white marbling\u003c\/li\u003e\n\u003cli\u003eCut to an even thickness for consistent cooking\u003c\/li\u003e\n\u003cli\u003eFirm, lean texture that holds together in the pan\u003c\/li\u003e\n\u003cli\u003eRich flavour with no muddy aftertaste\u003c\/li\u003e\n\u003cli\u003eSuits grilling, baking, pan-searing and poaching\u003c\/li\u003e\n\u003cli\u003eNaturally high in omega-3 and protein\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePack size: 2 kg\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18 °C or below\u003c\/li\u003e\n\u003cli\u003eThawing: 8-12 hours in the refrigerator\u003c\/li\u003e\n\u003cli\u003eCooking: grill, bake, pan-sear, poach\u003c\/li\u003e\n\u003cli\u003ePortions: approximately 6-8 steaks\u003c\/li\u003e\n\u003cli\u003eServes: 4-6\u003c\/li\u003e\n\u003cli\u003eAllergens: fish\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JORDAN HILL","offers":[{"title":"Default Title","offer_id":48585538142429,"sku":"SALMON-STEAK-2KG","price":99.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/7314\/1725\/files\/san_wen_yu_1.png?v=1789546480","url":"https:\/\/jorlife.shop\/products\/wild-caught-salmon-steaks","provider":"JORDAN HILL","version":"1.0","type":"link"}